Our limited edition chocolate trees are true masterpieces, lovingly handcrafted by Our limited-edition chocolate trees are true masterpieces, lovingly handcrafted by our Head Pastry Chef, David Potier, using our very own house-made chocolate. The base is made of delicate speculoos biscuits, while the tree itself is crafted from the finest ganache, elegantly coated on both sides with rich chocolate. Each of the 50 pieces is a one-of-a-kind creation — a testament to haute pâtisserie at its finest.

Reserve your tree and celebrate the season of love with something truly extraordinary.

It will be available for collection at the Baur au Lac Kiosk from Monday, 17 November, to Tuesday, 23 December 2025.

Price: CHF 150.00

Contact
E-Mail: event@bauraulac.ch
Tel.: +41 44 220 50 20

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Ingredients:
– Milk chocolate Rio Huimbi 42% – Sugar, cocoa butter, cocoa beans (15%) (Ecuador), whole milk powder, skimmed milk powder, cream powder. Cocoa: minimum 42%
– Praline 50% almonds and hazelnuts – Sugar, almonds, hazelnuts, anhydrous butter, emulsifier (rapeseed lecithin). May contain: milk, gluten
– Spéculoos – Butter, sugar, flour, baking powder, salt, spices
– White chocolate – Sugar, cocoa butter, whole milk powder, skimmed milk powder, emulsifier (soya lecithin), vanilla. Cocoa: minimum 36%
– Crispy malted cereal coated with white chocolate (cocoa butter: minimum 35%) – Cocoa butter, sugar, crispy malted cereal 18.2% (wheat flour, sucrose, malted wheat flour, wheat starch, barley malt extract, skimmed milk powder, salt), whole milk powder, skimmed milk powder, whey (milk), butter (milk), maltodextrin, emulsifier: sunflower lecithins, glazing agent: shellac, natural vanilla extract. May contain: nuts, soya