Celebrate the turn of the year with an exquisite 5-course New Year's Eve menu!
We welcome you from 6.00 pm and toast together with a warming mulled wine from the log fire.

Menu

Mush paté with pickled mushrooms, served with sourdough bread and airy parsley foam
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Ginger and coconut soup with delicately fried scallops
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Refreshing fresh goat's cheese sorbet with honey beetroot
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Tender, sous-vide cooked bison entrecôte, accompanied by a smoked potato and celeriac puree and purple carrots
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Hazelnut tartlet with its hazelnut cream, refined with aromatic black cherries