The Lonely Broccoli, Munich's first Modern Meat House, brings to life the vibrancy and flavors of Bavaria with a central open-plan kitchen, two communal tables and a private dining room.

Its menu presents a selection of charcoal-grilled and slow-roasted marinated meats of premium butchered pork, beef, lamb and sausages. With pickles, foraged salads, spectacular platters, signature sides, sauces made of seasonal and locally sourced produce.