Our chef will delight you and your family and friends with an exclusive menu to savor, prepared right from the show kitchen during the most festive time of the year.

STARTER
cured Venison Loin | orange | gingerbread | lamb’s lettuce | sour cream
burrata | kumquats | caramelized pistachios | red cabbage | lemon balm
cured halibut | salt-baked red & yellow beets | black garlic | miso

MAIN COURSES – LIVE STATION
duck from Gutshof Polting
braised veal shoulder
Andaz 60-day dry aged roast beef eggplant | chickpeas | cumin | parsley | pomegranate
grill platter | zucchini | broccoli | green asparagus | cauliflower

SOUP – LIVE STATION
chestnut cream soup | croutons | truffle

SIDES
homemade potato dummplings
braised red cabbage with apples
oven-roasted pumpkin | honey | lemon
thyme grenaille potatoes | shallots | cherry wood bacon
coleslaw | caraway | hazelnut
lingonberry jus | chimichurri | gremolata | salsa verde

SWEET BUFFET
honey cake | berries
Bûche de Noël
spiced pumpkin cheesecake
gingerbread tart
baked apple choux
sliced fruits