Heilemann & Friends enters the next round!

Mark this Sunday highlight thickly in the calendar of those of you who appreciate fine food and gourmet delights!

Star chef and Gault Millau Chef of the Year 2021 Stefan Heilmann invites his friends to Alex Lake Zurich for a joint cooking session. The following chefs are taking part in the 8th edition

Laurent Eperon** | private Chef, ehemals Restaurant Pavillon, Zürich
Dario Moresco* | Restaurant Orsini*, Zürich
Stephanie Mittler** | Pâtissiere Restaurant Mammertsberg
Pascal Steffen** | Restaurant Roots, Basel
Marco Campanella** | La Brezza, Ascona
Stefan Heilemann** | Widder Restaurant in Zürich
Luigi de Gregorio | Alex Restaurant in Thalwil

The creative minds conjure up a 7-course gourmet menu together that makes gourmet hearts beat faster.

It starts at 1:00 p.m. with a champagne aperitif and matching amuse-bouches. Followed by the 7-course menu from Stefan Heilemann and his friends.

You will be guided through the afternoon by Sven Epiney himself and the event will also be accompanied musically with "Daddy Cool Project".

CHF 350 per person, including champagne aperitif, 7-course menu, musical entertainment.

Seating arrangements
On this occasion you sit at long tables (for 10 people each). The table allocation is carried out a few days before the event. If you have any requests for a table party, please let us know when you make your reservation.