An experience to remember: the secrets of Thai cookery! Immerse yourself in the fascinating world of Thai cuisine and discover its flavours, techniques and secrets at first hand. Our Thai Cooking Workshop is more than just a cookery course, it is an enjoyable experience that inspires, connects and stays in your memory for a long time. Together with our experienced White Elephant chefs, you will prepare an authentic Thai menu. The focus is on enjoyment, the joy of cooking and personal exchange.

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Menu

Poh Piah Tod
Spring rolls filled with glass noodles, mushrooms, vegetables, sesame oil

Tom Kah Gai
Creamy coconut soup with sliced chicken, mushrooms, galangal and lemon grass

Som Tam
Green papaya salad, garlic, chilies, palm sugar, lime, fish sauce and peanuts

Gai Pad Med
Stir-fried sliced chicken with cashew nuts and sweet chili paste

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The workshop begins at 5.30 pm with a warm welcome in the White Elephant Restaurant and a small aperitif with chef Sakol Sasomsri. Afterwards, we will go into the kitchen together, where you will actively participate in the cooking and watch the chefs in their culinary show. From 8.00 pm, you can enjoy the dishes prepared together over a relaxed dinner at the White Elephant.