Join champagne expert and author Peter Jauch on a culinary journey through the land of smiles - elegant, surprising and perfectly staged.

In five courses, you will experience the diversity of Thai cuisine: from refined, artful appetisers and an aromatic soup classic to selected main courses with seafood, beef and duck. The final course is a fine selection of traditional Thai desserts. Each course will be accompanied by carefully selected champagnes that perfectly enhance the flavours.

Peter Jauch will guide you through the evening in a personal and entertaining way, sharing his expertise on champagne and providing exciting insights into the harmony of cuisine and cellar.

Get your tickets for this exclusive event highlight in good time! The number of participants is limited.


Tickets on sale until: September 14th, 2026 

Cancellation policy:
Until September 10th, 2026 free of charge
From September 11th, 2026 100%

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35 YEARS OF WHITE ELEPHANT
Celebrate with us and discover our events: Thai Streetfood Market, Thai cooking workshop, Champagne Thai Experience. Learn more!