Join champagne expert and author Peter Jauch on a culinary journey through the land of smiles - elegant, surprising and perfectly staged.

In five courses, you will experience the diversity of Thai cuisine: from refined, artful appetisers and an aromatic soup classic to selected main courses with seafood, beef and duck. The final course is a fine selection of traditional Thai desserts. Each course will be accompanied by carefully selected champagnes that perfectly enhance the flavours.

Peter Jauch will guide you through the evening in a personal and entertaining way, sharing his expertise on champagne and providing exciting insights into the harmony of cuisine and cellar.

Get your tickets for this exclusive event highlight in good time! The number of participants is limited.

CHF 149 per person
incl. 5-course menu and champagne accompaniment, water, coffee & tea
moderated and guided by Peter Jauch