On the edge of the wine village "Fläsch" in the "Bündner Rheintal" stands a striking ensemble in the vineyards: the Gantenbein Winery. Martha and Daniel Gantenbein have been making wine here since 1982. They knew: The vine is decisive. So they planted Burgundy clones in their vineyards. They learned: The grape must not lose anything on its way from the vine to the bottle. So they set up the business accordingly: Grapes and juice flow along gravity, neither pumping nor filtering. Five hectares - and thus the major part - belong to Pinot Noir. One hectare belongs to Chardonnay. And finally, Riesling is grown on twenty hectares. "Gantenbein" is available exclusively through a small network of wine shops - worldwide.

Martha and Daniel Gantenbein come to Zurich for lunch. Thanks to the Gantenbeins' friendship with our Director of Wine, Stefano Petta, this extremely rare opportunity presents itself. The gifted winemaker couple brings wines from their private cellar - all of them sought-after wine gems. Stefan Heilemann accompanies the magical lunch with his 5-course menu.

CHF 600 per person including aperitif, wine accompaniment, 5-course menu, water and coffee

Table order
For this event you will be seated at large tables (for 8 people each). The table assignment will be done a few days before the event. If you have any wishes regarding the table company, please let us know when making your reservation.