Tatasciore, a phantom? But not at all! A little shy, perhaps, but a wonderful philosopher and an even better winemaker, one with a magic touch for Pinot Noir, like no other in Switzerland and only a few in Burgundy.

Just 24 people can be seated in the Widder Restaurant when Jacques Tatasciore serves his legendary wines and comments on them personally together with Stefano Petta, restaurant manager at the Widder Restaurant. Stefan Heilemann - a great lover of Tatasciore's wines - throws himself into the fray and cooks as usual at the highest level.

This lunch will go down in history, so don't hesitate and book your place now!

CHF 600 per person including 5-course menu by Stefan Heilemann, wine accompaniment with Tatasciore wines, coffee and water.

Table order
For this event you will be seated at large tables (for 8 people each). The table assignment will be done a few days before the event. If you have any wishes regarding the table company, please let us know when making your reservation.