Heilemann & Friends goes to Widder Garden
Fine Dining Under the Open Sky

Experience the 11th edition of Heilemann & Friends as an extraordinary summer highlight. On Sunday, July 5, 2026, the idyllic Widder Garden once again transforms into a stage for culinary excellence.

Look forward to an exclusive 6-course menu, created by an outstanding lineup of award-winning chefs. Joining the event are:

• Oscar De Matos (de Matos, Lucerne) – 1 Michelin star, 16 GaultMillau points
• Martin Fauster (Wolfshöhle, Freiburg) – 1 Michelin star, 17 GaultMillau points
• Dennis Ilies (Hotel Tannenhof, St. Anton) – 2 Michelin stars, 18 GaultMillau points
• Mitja Birlo (The Counter, Zurich) – 2 Michelin stars, 18 GaultMillau points
• Stefan Heilemann (Widder Restaurant, Zurich) – 2 Michelin stars, 18 GaultMillau points
• André Siedl (Widder Restaurant, Zurich) – 2 Michelin stars, 18 GaultMillau points
• Manuel Ulrich (Ösch Noir, Donaueschingen) – 2 Michelin stars, 18 GaultMillau points

The event begins at 1:00 PM with an elegant champagne aperitif by Perrier-Jouët accompanied by refined bites from Stefan Heilemann & his team. This is followed by a carefully curated 6-course menu, where each dish reflects the signature style of one of the chefs – a harmonious interplay of creativity, precision, and culinary excellence.

The atmosphere will be enhanced by Daddy Cool Project, providing stylish musical entertainment and creating a summery ambiance.

Look forward to an unforgettable afternoon filled with indulgence, elegance, and a touch of summer. Fine dining in a unique open-air setting.

CHF 300 per person
Including champagne aperitif, bites, and 6-course menu
Beverages not included

Preferred seating arrangements must be indicated at the time of ticket purchase, long tables will be arranged and seating preferences can only be accommodated to a limited extent.