Heilemann & Friends goes to Widder Garden
Fine Dining Under the Open Sky

Experience the 11th edition of Heilemann & Friends as an extraordinary summer highlight: on Sunday, July 5, 2026, the idyllic Widder Garden once again transforms into a stage for culinary excellence.

Look forward to an exclusive 6-course menu, created by an outstanding lineup of award-winning chefs. Joining the event are:

• Oscar De Matos (de Matos, Lucerne) – 1 Michelin star, 16 GaultMillau points
• Martin Fauster (Wolfshöhle, Freiburg) – 1 Michelin star, 4 GaultMillau toques
• Dennis Ilies (Hotel Tannenhof, St. Anton) – 2 Michelin stars, 4 GaultMillau toques
• Mitja Birlo (The Counter, Zurich) – 2 Michelin stars, 18 points
• Stefan Heilemann (Widder Restaurant, Zurich) – 2 Michelin stars, 18 points
• André Siedl (Widder Restaurant, Zurich) – 2 Michelin stars, 18 points

The afternoon begins at 1:00 PM with an elegant champagne aperitif accompanied by refined bites. This is followed by a carefully curated 6-course menu, where each dish reflects the signature style of one of the chefs. A harmonious interplay of creativity, precision, and culinary excellence.

The atmosphere will be enhanced by Daddy Cool Project, providing stylish musical entertainment and creating a summery ambiance.

Look forward to an unforgettable afternoon filled with indulgence, elegance, and a touch of summer. Fine dining in a unique open-air setting.

CHF 300 per person
Including champagne aperitif, bites, and 6-course menu
All additional beverages are not included

Preferred seating arrangements must be indicated at the time of ticket purchase. In case of bad weather, the event will take place inside the Widder Restaurant; in this setting, long tables will be arranged and seating preferences can only be accommodated to a limited extent.