For nine unforgettable editions, Heilemann & Friends has demonstrated how fine dining, hospitality and vibrant atmosphere can come together to create something truly extraordinary - now comes the crowning anniversary edition.

On October 5, 2025, we invite you to this very special highlight – right where host Stefan Heilemann is at home: at the Widder Hotel Zurich. This grand finale promises more than just culinary excellence; it offers an immersive experience that goes far beyond the traditional gourmet event.

Expect haute cuisine in a vibrant, festive setting – accompanied by free-flow Champagne from our premium partner Perrier-Jouët, a curated selection of wines (including from our own Cantina alla Maggia estate), signature cocktails by Widder Bar Manager Wolfgang Mayer, and live music from Daddy Cool Project and DJ sets by Nici Faerber.

Start: 1:00 PM – Champagne Apéritif
Followed by: flying menu, live cooking stations, beats, conversation and connection – right in the heart of the Widder kitchen.
And finally: the afterparty in the Widder Garage – together with the chefs, the team and all guests who don’t want the evening to end.

Featured chefs:

• Stefan Heilemann**, 18 GM, Widder Restaurant Zürich
• Luigi de Gregori, 15 GM, Restaurant Alex Thalwil
• Stefan Jäckel*, 17 GM, La Rôtisserie Zürich
• Mitja Birlo**, 18 GM, The Counter, Zürich
• Mattias Roock*, 18 GM, Locanda Barbarossa Ascona
• Jacob Jan Boerma, formerly*** & 19 GM, Niederlande
• Elif Oskan, 15 GM, Restaurant Gül Zürich
• Markus Stöckle, 17 GM, Restaurant Rosi Zürich
• Tino Staub, Widder Hotel Zürich
• Antonio Colaianni, formerly* & 17 GM, La Cucina Colaianni Zürich
• Julian Marti*, 17 GM, Equi-Table Zürich
• Peter Hagen-Wiest**, 18 GM, Ammolite & Eatrenalin Rust
• Peter Lauterbach, Landhaus Gräfenthal Bindlach
• Silvio Germann**, 18 GM, Mammertsberg Freidorf

CHF 450 per person
Includes: Flying menu from all participating chefs, free-flow Perrier-Jouët Champagne, wine bar, cocktails & drinks. Beverages at the afterparty are not included.