Bubbles & Pearls Vol. 2 - A summer event in a class of its own

Let's welcome the summer together and enjoy some unforgettable hours in our idyllic Widder Garden.

Enjoy a champagne & caviar lunch that will enchant your senses. Together with Balik & Prunier Kaviar, Stefan Heilemann creates a 5-course caviar menu. The exquisite lunch is accompanied by sparkling champagne from Perrier-Jouët. The champagne and caviar experts will give you exciting insights into the world of these high-quality products. 

Markus Lippke will provide the perfect musical accompaniment for this afternoon of indulgence. He will delight us with his skills on the piano and guitar.

CHF 450 per person, including aperitif, 5-course menu, 40g Prunier Kaviar & champagne accompaniment

Table arrangement
At this event you will be seated at large tables (up to 10 people). Tables will be set a few days before the event. If you have any requests regarding the seating arrangements, please let us know at the time of booking.

Bad weather
Please note that the event will take place in the Widder Restaurant in case of bad weather.