Upcycling food into cocktails
Friday, 10/20/2023 6:00 PM
Mixologist and winner of the World Class Bartender of the Year 2021, Matteo combines his study in chemistry with his passion for cocktails in his laboratory, where he lets his creativity loose and makes his cocktail and drink creations for the homes of The Living Circle.
In this not-to-be-missed evening, Matteo will prepare cocktails and snacks with Terreni alla Maggia products and various food leftovers available in everyone's kitchens - from coffee leftovers to bananas and lemons.
An evening to celebrate sustainability by intelligently combating food waste, combining creativity and ingenuity.
Book your place now, you will be fascinated!
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CHF 95.00
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