Between two rows of Merlot grapes that will be used to produce our Ascona Riserva, we invite you to enjoy a dinner prepared live by our chef Enrico Micioni. An explosion of flavours and regional products creatively revisited and cooked on a large OFYR outdoor grill.
The menu will be paired with Cantina alla Maggia wines carefully selected by our sommelier Antonio Pischedda.

Discover the menu

Aperitif from 18:00, dinner served from 19:00.
The dinner will be held in any weather conditions that are not exceptional in character.
Cancellations possible until 21 August 2025.