Celebrate Christmas day at Swiss Diamond Hotel

Celebrate Christmas day with us with a menu exclusively designed by our Executive Chef Egidio Iadonisi for the occasion. 

Menu: 

Red prawn carpaccio, tomato surprise and lemon sauce
***
Oyster risotto with green celery and candied citron
***
John Dory fillet with variations of cauliflower
***
Goose thigh slow-cooked with Périgord sauce, potatoes, and variations of turnips
***
Christmas dessert with mascarpone cream and mixed berries


Beverage excluded.