Experience an exceptional evening and discover the world of the “Berceau des Sens” (cradle of senses), the star-awarded training restaurant of the prestigious Ecole hôtelière de Lausanne. Chef Cédric Bourassin
combines the excellence of haute gastronomy with a teaching whose quality is the pride of all Switzerland.
Chef Bourassin proposes a menu based on the French gastronomy in combination with inspirations of his extensive travels in Asia. He presents refined creations that explore, among others, umami, the fifth elusive and much sought-after flavour.
You take part in the initiation journey of future leaders in the hospitality industry, who will be taking their first steps under the watchful eyes of their trainers. An equally human and culinary experience!
CHF 175 per person including aperitif and 5 course menu, drinks not included