Curious and with great anticipation, we present R.C Concepts:
Raul Garcia and Carl Paulick, young, talented, successful and passionate.

Instead of relying on fixed engagements, the two exceptional talents strive for excellence in all areas as independent chefs.

Their cuisine at the Snow Polo and White Turf in St. Moritz, where they opened their restaurant Sala RC in December, was a hit. Moritz, where they opened their restaurant Sala RC in December.

In short, you can look forward to these two youngsters, who cook boldly, precisely and heavenly well.

As always, places are limited. Reservations are binding and cannot be canceled.
Please also note that it is not possible to cater for intolerances.