The fields have been harvested, the fruits and vegetables safely stored, the days are growing shorter, and the leaves are falling from the trees. Autumn has arrived, bringing with it the season of Thanksgiving, a time to pause, reflect, and give thanks.

What better way to celebrate than with an autumnal brunch at Schlosshotel Kronberg? We warmly invite you to our family-friendly Thanksgiving Brunch on October 4, 2026.

Enjoy a seasonal buffet with both hot and cold dishes, fine coffee specialties, tea, juices, mineral water, and selected wines. We will welcome you with an aperitif. What a delightful start to an autumn celebration full of flavor and conviviality.

Menu:
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Appetizers
Oysters with lemon and shallot vinaigrette
Shrimp salad with fennel, orange, and brandy
Mushroom salad with balsamic onions, radicchio, and Parmesan
Pâté with lamb's lettuce, orange marmalade, and pistachios
Assortment of smoked fish with horseradish and remoulade
Stuffed eggs with trout caviar and Green Sauce
Smoked duck ham with cranberries and nuts
Quiche Lorraine with pear compote
Hokkaido pumpkin salad with curry, maple syrup, and young leeks
Salad Bar with dressings and toppings
Selection of sausages, cheeses, and other breakfast items
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Soup
Pumpkin-coconut soup with caramelized walnuts
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Main Courses
Roast turkey with chestnuts and red currant gravy
Honey-glazed ham with orange notes
Sirloin of beef with mustard
Salmon trout with horseradish sauce
Pumpkin gnocchi with Swiss chard, hazelnuts, and Gorgonzola sauce
Napkin dumplings with mushroom ragout
Assorted vegetables
Corn on the cob and pointed cabbage
Potato and mushroom gratin
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Dessert
Covered apple cake
Pumpkin pie
Choux au Craquelin with pear
Sour cream mousse with pecans and orange
Blueberry spiced tiramisu

Tickets can be cancelled free of charge up to 7 days before the event. The organizer, Schlosshotel Kronberg, reserves the right to postpone the event at short notice.