The aromatic herbs in this herb and salt blend combine with the Alpine salt from the Vaud salt mines to create a delicious combination that enhances, rather than overpowers, the flavour of your dishes. The Alpine herb salt is a staple in the kitchens of all our staff and is used extensively there in a wide variety of ways. For 3-minute eggs, in pasta water, over baked potatoes, in salad dressings, on vegetables – nothing is impossible.

Alpine salt 75% (CH), parsley (CH), lovage (CH), oregano (CH), basil (CH), garlic (CH), onions (CH), leeks (CH), carrots (CH), cayenne pepper (CH). All agricultural ingredients are sourced from organic farming.