Great cuisine does not need many words – just the best ingredients, brilliant culinary artistry and guests who appreciate it. For his 6-course menu, chef Sascha Kurgan focuses entirely on the season: on what is currently growing, ripening and at its best. Familiar flavours meet subtle contrasts, lightness combines with depth, and each course tells a story of origin, time and care. The calmness with which Sascha and his team work is palpable – as is the joy that good food brings. An evening that tastes of great craftsmanship, attitude and a wonderful Sunday.