A warm welcome to the Heid-Stübli!

Spend an atmospheric evening at the Heid-Stübli restaurant, enjoying the wonderful combination of the Swiss mountain landscape and authentic Swiss cuisine. Mountain air whets the appetite! We’ll treat you to Grisons specialities, a variety of fondues, raclette, pizzas from the wood-fired stone oven, meat cooked on a hot stone and much more!

Open only during the winter season from December to April. The Heid-Stübli summer pop-up is open from May to the end of October.

We’re already looking forward to your visit!