Capon leg stuffed with foie gras
Capon leg stuffed with foie gras
Discover our Christmas takeaway suggestion from the Brasserie!
Leg of Swiss capon stuffed with foie gras, served with squash gnocchi, marrons glacés and Albufera winter truffle sauce.
Contains gluten and lactose.
portion - CHF 46.00
Place your order now and collect it on 24 or 25 December 2024. Minimum order 72 hours before collection.
Please indicate below the date on which you would like to collect your order from the Brasserie du Lausanne Palace.