Sushi Workshop

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Sushi Workshop

Sushi handicraft is a fascinating culinary art form.
If you are looking for an original gift, we have the right thing for you.

Our experienced Sushi Master will initiate you into the secrets of the sushi art and give you an insight into the traditional craft of Japanese cuisine. You will learn first-hand how to prepare sushi professionally: from the perfect rice to filleting the fish and professional rolling.

The courses take place in the unique Kai Lab, the Experimental Japanese Cuisine of Kai Sushi. The new premises in Lessingstrasse, together with the experimental kitchen, offer a creative ambience and a meeting point for all culinary fans and gastronomy lovers.
Number of People - CHF 165.00 per Person
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