Valentine's Day meets Carnival - An evening full of love & joie de vivre

On Carnival Saturday, 14 February 2026, we invite you to a very special candlelight dinner in our Glashaus Restaurant - where romance and Rhineland joie de vivre meet.

Enjoy an exclusive 4-course menu accompanied by exquisite wines 
Leave the hustle and bustle of carnival behind for a moment - or celebrate love with a twinkle in your eye and a touch of Rhenish charm.

Whether elegant, in love or with a spark of foolish cheerfulness - this evening belongs entirely to you and the person who makes your heart beat faster.

Price per person € 139 including 4 course menu, a glass of champagne as an aperitif with sushi appetiser, soft drinks, beer, corresponding wines and hot drinks.

Unfortunately, the Gourmet Club card cannot be used for this offer.

Reception from 6.30 pm, menu starts at 7.00 pm.

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Reception with champagne and sushi appetiser

Menu:
Amuse:
Auster
Passion fruit, chilli, celery
***
Oriental beef tartare
Bulgur salad, labneh, mint, pomegranate, pickled vegetables,
black Garlic mayonnaise
***
Grilled halibut fillet
Truffle risotto, tomberries, Frankfurt green sauce, crispy leek
***
Veal duet
Red onion tarte tatin, chervil bulb, morels, braised jus
***
Chai tea mousse
Mango, cardamom, yoghurt-orange blossom ice cream

The price for the menu is € 139.
We are happy to offer you a vegetarian alternative.
Please let us know of any allergies or intolerances in advance.

PLEASE NOTE:
If you pay by invoice, we ask you to pay the amount within 7 days. Otherwise your ticket will be automatically cancelled.

The cancellation period for the event is 2 weeks before the start of the event. Please contact us for a cancellation by email at: glashaus.cologne@hyatt.com