New Year's Eve menu

Experience New Year's Eve with our magnificent gala menu.
At 6.30 pm we welcome you with a glass of champagne and then spoil you with an exceptional 7-course gala menu.
Experience the turn of the year at midnight on the Rheinboulevard directly in front of the hotel or under the glass atrium of the restaurant with a first-class view of the breathtaking fireworks against the backdrop of Cologne Cathedral.

Price per person € 355 including gala menu, champagne, soft drinks, beer, corresponding wines and hot drinks until 01.00.

Unfortunately, the Gourmet Club card cannot be used for this offer.

Reception from 18.30, menu starts at 19.00.

MENU:
Amuse:
Oscietra caviar
Blini, crème fraîche, chives
***
Ceviche of sea bass
Red cabbage salad, pickled mushrooms, Amalfi lemon, sesame
***
Pulpo medallion
Marinated pumpkin, pointed pepper, cardamom, kumquat
***
Grilled halibut
Bisque, rouille, tomato
***
Croquette of Braised leg of goose
Roasted Brussels sprouts, morels, Reypenaer potato espuma
***
Kalamansi sorbet
infused with champagne
***
Back of venison from the lava stone grill
Chicory tarte tatin, mulled wine pear, pistachios, cocoa jus

Dulce chocolate
vanilla, macadamia, mandarin


The price for the menu is € 355.
We are happy to offer you a vegetarian alternative.
Please inform us of any allergies or intolerances in advance.

PLEASE NOTE:
You book the whole table. Please book your table according to the number of people. Otherwise, the Hyatt Regency reserves the right to cancel and move your table selection.
We will be happy to assist you with any challenges with your booking.

When paying by invoice, we ask you to pay the amount within 7 days. Otherwise your ticket will be automatically cancelled.


The cancellation period for Christmas Eve, New Year's Eve and the Christmas brunch is
4 weeks before the start of the event. Please contact us for cancellations by email at: glashaus.cologne@hyatt.com