Christmas menu

On 25 December 2026, we will be serving a 6-course Christmas menu at the Glashaus Restaurant, with a festive view of Cologne Cathedral.
A glass of champagne awaits you on arrival.
Also included in the price are soft drinks, beer,
a wine pairing and hot drinks until midnight.

Reception from 6.30 pm, dinner begins at 7.00 pm.

Unfortunately, the Gourmet Club card cannot be used for this offer.

---

MENU
Amuse-bouche:
Ocietra caviar
cured char, pumpernickel, crème fraîche
***
Goose rillette
cranberries, pistachios, quince, quatre épices, red port
***
Grilled halibut
Passe Pierre, Crosne, bouillabaisse, rouille
***
Dry-aged short rib croquette
White beans, winter truffle, pickled red onion
***
Mandarin
Gingerbread
***
Beef Wellington
Morels, caramelized figs, Madeira jus
***
Apple
Cinnamon, almonds, raisins

---

The price for the set menu is €299.
We are happy to offer a vegetarian alternative.
Please let us know in advance of any allergies or intolerances.

PLEASE NOTE:
You are booking the entire table. Please book a table appropriate to the number of guests in your party. Otherwise, the Hyatt Regency reserves the right to cancel your table selection and reallocate it.
We’d be happy to assist you with any issues regarding your booking.

If paying by invoice, please settle the amount within 7 days. Otherwise, your booking will be automatically cancelled.

The cancellation deadline for Christmas Eve, New Year’s Eve and the Christmas brunch is
4 weeks before the event begins. Please contact us by email to cancel at: glashaus.cologne@hyatt.com