As this memorable year draws to a close, why not treat yourself to a truly wonderful time once again? Join us at our legendary New Year’s Eve party, bid farewell to the old year in a festive spirit and welcome in the new and wonderful year 2027 with gusto! 
The New Year’s Eve party kicks off with a classic, exuberant champagne reception in the ASAM lobby. After an initial round of dancing in the festively decorated ballroom, you’ll be in the mood for the culinary delights of a gastronomic experience that is unrivalled in Straubing. The many different delicacies of the 5-course menu will hold a very special place in your memories.
Afterwards, it’s time to kick off a spectacular night of partying with LIVE SOCIETY*. As has often been the case at the ASAM, the internationally experienced live musicians from Berlin will have the whole venue buzzing with their renditions of the hottest dancefloor hits and world-famous jazz classics. This band really knows how to make the night fly by. Every single song is a musical delight that never fails to elicit thunderous applause.
With this very momentum, we’ll then head out into the beautiful ASAM garden shortly before midnight. There, to accompany your midnight glass of sparkling wine, we’ll set off
a magnificent fireworks display that will banish the old spirits once and for all. 
You can choose between two set menus:

Menu 1
Creamy chestnut and potato soup
with caramelised chestnut pieces, herb oil and pomegranate seeds
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Walnut and fig mezzalune
with a paprika and lemon pesto, crispy Parma ham, green herb panko and cress
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Confit char fillet
with puffed dashi rice on a bed of ratatouille vegetables, rosemary potatoes and a shellfish and saffron sauce 
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Roast beef from Bavarian meadow-reared cattle
with Café de Paris seasoning, artichoke roses, creamy potato and celery purée, and port wine sauce  
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ASAM’s dessert buffet – let us surprise you

Menu 2: Vegetarian
Creamy chestnut and potato soup
with caramelised chestnut pieces, herb oil and pomegranate seeds
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Walnut and fig mezzalune
with paprika and lemon pesto, crispy Parma ham, green herb panko and cress
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Marinated ‘No Thuna’ steak
with puffed dashi rice on a bed of ratatouille vegetables, rosemary potatoes and a sparkling wine and saffron foam sauce 

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Vegetarian flank steak
with Café de Paris seasoning, artichoke rosette, creamy potato and celery purée, and port wine sauce  

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ASAM’s dessert buffet

Please note that we are unable to cater for allergens, food intolerances or specific preferences and  requests, nor is it possible to swap individual dishes.

Dress code: Party Chic
Tickets are non-refundable.