The Royal Savoy's Signature Bûche
The Royal Savoy's Signature Bûche
The Royal’s Signature Bûche
This year, our Pastry Chef Laurent Schmitt invites you to celebrate the festive season with an intense creation, where chocolate meets the freshness of mandarin. It is made to grace your festive table, so you can share a little piece of the Royal with the ones you love.
Intense Chocolate & Mandarin
Crunchy praline brownie with fleur de sel, almond cremeux, chocolate mousse and mandarin confit.
How to order
Select your preferred pick-up date and pay for your order directly online. You will then receive a confirmation email to present when you collect your Bûche.
Practical information
This year, our Pastry Chef Laurent Schmitt invites you to celebrate the festive season with an intense creation, where chocolate meets the freshness of mandarin. It is made to grace your festive table, so you can share a little piece of the Royal with the ones you love.
Intense Chocolate & Mandarin
Crunchy praline brownie with fleur de sel, almond cremeux, chocolate mousse and mandarin confit.
How to order
Select your preferred pick-up date and pay for your order directly online. You will then receive a confirmation email to present when you collect your Bûche.
Practical information
- Pick-up: from 20 to 31 December 2026, on your selected date
- Opening hours: from 10:00 am to 8:00 pm
- Location: at the reception and the concierge desk of the Royal Savoy Hotel & Spa
- Orders: at least 48 hours before your pick-up date