At the "Differente" and "Differente Più" restaurant known all over town, high-quality Swiss and Mediterranean specialities are magically created. The most well-known aspects are the various tartare creations and the expert serving skills in front of guests, where flambé , filleting and carving at the table turn dining into an unforgettable experience. At the "Differente", great importance is placed on dishes prepared using regional, seasonal and – where possible – also organically grown produce. Simply sit back and enjoy our hospitality. We're looking forward to seeing you!