Swedish weeks - Smörgåsbord
Swedish Weeks - since 2003
Takes place every year from Thursday after Ash Wednesday.
Traditional home cooking from Skåne at the Parkhotel Zug.
In recent years Swedish cuisine has made a name for itself by being of outstanding quality in every respect. Nordic cuisine and Swedish quality of life in particular have become extremely popular with both Swiss consumers and holiday makers.
Alexander Falkheden, head chef at the nationwide famous G. Swenson's Krog restaurant in Torekov is our guest chef. His first Swedish Weeks in 2019, permeated by modern multicultural influences and his sometimes daring combinations, resulted in the most delicious dishes.
Alexander's fascinating 'crossover cuisine' and the vast culinary scope of the country will be a defining influence on the coming Swedish Weeks. His new interpretation of the legendary but sometimes unjustly seen as outdated 'Smörgasbord' uses exotic influences to interpret traditional main dishes, thereby making them irresistible.
Tel. 041 727 47 47 or or via email email@example.com