Christmas Eve

Tuesday, 12/24/2019 6:30 PM

Christmas Eve

Tuesday, 12/24/2019 6:30 PM
Wouldn't you also rather be spoiled on Christmas Eve than having to cook yourself? Well, spoiling you is our specialty! We offer you a tasty 6 course gourmet menu created by our executive chef Christian Schubert.

Menu
Appenzell duck liver parfait 
Apples | Onions
***
Chestnut and celery soup | Pumpernickel
***
Pickled salmon trout from Belp
Peas | Carrots
***
Cider sorbet
***
Beef fillet Wellington | Truffle gravy
Black salsifies | Blue Duchess potatoes
or
Sturgeon from Frutigen | Beetroot
Sauce vierge | Saffron risotto
***
Pumpkin seeds | Quince | White chocolate

Category Price (VAT included) Quantity
Christmas Eve dinner
CHF 118.00
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