Christmas

Wednesday, 12/25/2019 6:30 PM

Christmas

Wednesday, 12/25/2019 6:30 PM
Wouldn't you also rather be spoiled on Christmas than having to cook yourself? Well, spoiling you is our specialty! We spoil you with a tasty 6 course gourmet menu created by our executive chef Florian Stadler.

Menu
Marinated char from the Rubigenhof
Dill jelly | Sour cream | Crispbread
***
Tomato essence | Fresh cheese cigarillo
***
Ox tail from the Ā«FreiamtĀ»
Celery | Spinach | Horseradish
***
Sallow thorn sorbet
***
Breast and leg of duck from the Alpstein 
Red cabbage | Chestnut | Potato terrine
or
Pike-perch fillet from the Lake Maggiore
Bunch carrots | Venere rice | Verjuice
***
Gingerbread | Java Couverture | Mandarin sorbet

Category Price (VAT included) Quantity
Christmas dinner
CHF 98.00
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