Admire the magnificent stained glass windows and frescoes celebrating the most recent Winegrowers' Festival while savoring refined, seasonal cuisine paired with the finest regional wines.

• 3-course menu (amuse-bouche, starter, main course, and dessert – excluding drinks)
• A new menu each month, crafted with seasonal products
• Served at lunch and dinner, 7 days a week, in our brasserie, the winter garden, or the Lobby Bar
• Discover the current menu and book a table at https://astra-hotel.ch/en/restaurant-bar/