An iron hat is heated directly at the table, we fill the hat brim with homemade beef soup and delicious vegetable julienne.

Then you put your marinated meat of pork, chicken and beef from organic breeding on the hot hat according to your taste. Let it sizzle briefly, medium or well done, and you have a very special treat, which we round off with sauces, baked potatoes from controlled cultivation and always a spoonful of the delicious beef soup with vegetables.

The longer the meal lasts, the stronger and more intense the soup becomes and the cozier the evening.

Do not miss this royal experience.