Every last Monday of the month, you can enjoy an inspiring light lunch at the Kaiserhaus and discover the diversity of regional and seasonal cuisine. During the following week, you can sample and try selected products at the test market in the Kaiserhaus. 

This time on the 'Genussbühne': Lino Meister from ONRI Ferments, offering insights into the world of umami and why fermentation is the key to it. Look forward to tasting dashi, miso, and select regional products. 

The 'Genussbühne' is an initiative of the RegioFood Hub, organized in collaboration with the Kaiserhaus. The focus is not only on the products themselves, but also on the people behind them: producers, chefs, and food entrepreneurs who share their stories, ideas, and visions for a strong regional food system. 

Duration of the event
12:15–1:00 p.m.