In this issue, Nina Schaller, co-founder of the Bern-based start-up Luya Foods , brings the Good Food Revolution straight to your plate. Find out how organic okara – a valuable by-product of tofu production – and organic chickpeas are transformed through natural fermentation into a food in its own right with a succulent texture and full flavour.

Nina takes you behind the scenes: How did the idea come about to rethink okara, the so-called ‘waste product’? How did this lead to the first products? What other by-products can be used to create delicious products? And where is this journey heading – towards a plant-based diet that still offers every pleasure. Of course, it’s not just about stories: there’s a selection of products to sample – and best of all: there’s a new product on show that you can discover before anyone else, before it goes on sale in shops from September.

Attendance
By registration

Event duration
12:15–13:00