A favourite amongst connoisseurs!

Freshness, a full-bodied mouthfeel and creaminess: these are the three qualities of this egg-based absinthe liqueur. Handcrafted using egg yolk, sugar, vanilla sugar, milk and top-quality absinthe, this liqueur should be served well chilled.   An ideal way to round off a meal on a sweet and original note. It pairs very well with an ice cream parfait, for example.

15% vol.

Producer: Artemisia Distillerie SA, 2108 Couvet