To mark the hunting season, treat yourself to a delicious meal at the Hôtel de l’Aigle!

Three-course menu:
Mont-de-Couvet squash soup with marrons
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Organic venison stew from Les Brenets, ‘Grandmother’s’ style, served with a hunter’s garnish
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Chestnut ice cream, prune coulis, meringue and whipped cream
Price: CHF 49.00


This voucher is valid for a 3-course meal at the Restaurant de l’Aigle, in the heart of the Val-de-Travers. Fresh, seasonal produce served in a warm and authentic atmosphere.
www.hotel-aigle.ch | Tel. +41 (0)32 864 90 50 | info@gout-region.ch