On 28 November we celebrate Thanksgiving - and you are cordially invited to feast with us.

Our buffet starts with a delicious selection of autumnal starters. The centrepiece is a succulent turkey, tenderly cooked at low temperature and carved for you directly at the buffet. We serve it with an aromatic cranberry bread filling and many other savoury delicacies.

For a sweet finish, we will spoil you with a tantalising dessert buffet featuring American apple pie and a sophisticated pumpkin tart with flamed meringue.

Come along and enjoy this special evening with us!