Fine dining, dancing in style, and starting the year well.

One last toast of the year, shared laughter, great food – and then lettinggo of what’s past. At aigu, we celebrate New Year’s Eve with everything it deserves: a festive aperitif, a gala dinner full of culinary creativity – and people you truly want to share the evening with.

At 6:30 pm, we welcome you with a glass in hand and open hearts to begin the final night of the year together. From 7:15 pm, a seven-course menu awaits you, lovingly created by Executive Chef Marcel Scheuner and his team – refined, surprising, and with a touch of Southern France.

Your hosts – Irene Gangwisch, Florian Gabathuler and Ehsan Pourhassan – together with the entire aigu team, ensure attentive service, personal care and a warm atmosphere.

When the last dessert has been enjoyed, the dancing begins: DJ Tom Blattmann sets the beat, you make the night. Dance into the new year – light-footed, full of flavour and full of anticipation for all that lies ahead.
Reserve now – and celebrate a New Year’s Eve that couldn’t be more special.

Your team from the aigu restaurant

Start of the evening:
We cordially invite you to celebrate the turn of the year with us. The evening begins punctually at 6.30 pm with an aperitif, where we welcome all guests.



Please note:
For table reservations for more than 9 people, we will be happy to advise you by telephone. Please call us on 041 727 47 47.
Your aigu team