The story of the ExcelsiorStollen is a story with a long tradition, which the hotel employees look forward to with great anticipation every year. For generations, the Stollen recipe has been kept safe in the hotel safe. At the beginning of September, Georg Plesser, the manager of the hotel, removes it and hands it over to the hotel's own patisserie. Charles Roulet, the owner of the hotel, comes to the tasting of the first stollen of the year in order to place the order for the production of the stollen.

The patisserie makes the exquisite pastries with a lot of love and only from the best ingredients. From the proceeds of each stollen sold, the Excelsior Hotel Ernst donates one euro to a charity.