Enjoy the sweet and savory delicacies of a classic English afternoon tea in the historical ambience of our Grand Hotel. Executive Pastry Chef Fabian Scheithe has perfected the British tea ceremony for you: He brought the recipe for his scones from London. The original English scones are served with clotted cream, homemade jam and lemon curd. Furthermore, you enjoy a selection of hearty and sweet accompaniments such as sandwiches with pickled salmon or cucumber and cream cheese, mini cakes and tartlets. The range of sweet delicacies changes seasonally.
We offer you a pot of tea from our variety of selected teas. Tea Master Gold Andrea Helbig will be pleased to give you expert advice. Choose your favorite from an outstanding assortment of black, green, herbal or fruit teas.