Vegan and "naturtrüb"
Saturday, 5/4/2024 7:00 PM
At the Hanse Stube, Joschua Tepner has been demonstrating the impressive creativity and health benefits of vegan cuisine through selected dishes for quite some time. Today, he unveils a fully vegan menu paired with a selection of natural wines, introduced by Restaurant Manager and Sommelier Robert Demers.
Date: Saturday, 4th May 2024
Time: 7pm
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Price
(VAT included)
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Quantity |
Including aperitif, five-course menu, natural wine pairing, water, soft drinks, and coffee
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202,00 €
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