taku invites you to an exclusive evening dedicated to one of the world’s most coveted delicacies – the Australian winter truffle. For this special occasion, Michelin-starred chef Mirko Gaul presents an exquisite five-course menu celebrating the truffle in all its aromatic depth. Each course will be finished tableside with freshly shaved truffle, creating a truly sensory experience for both the eyes and the palate.Throughout the evening, the taku team will share their passion for this exceptional ingredient and offer fascinating insights into the world of truffles. An elegant evening of remarkable flavors, inspiration, and refined culinary craftsmanship.

Date: Saturday, 10th Oktober 2026
Time: 7pm

If you have any further questions, please do not hesitate to contact us on +49 221 / 270-1 or send an e-mail to: info@excelsior-hotel-ernst.de.