Nose-to-Tail-Dinner

Saturday, 8/22/2020 6:30 PM

Nose-to-Tail-Dinner

Saturday, 8/22/2020 6:30 PM
Trends come and go, but nose-to-tail dining is a culinary movement that has actually existed for many generations. Behind the newfangled term lies a simple principle that was still commonplace a few decades ago and that is gaining popularity again, especially in the current debate on sustainability: whole-animal recycling. In addition to the "noble pieces" such as filet & co, all parts of the animal are valued here, which are simply delicious when prepared correctly!

Chef Joschua Tepner will show you with a delicious 5-course menu how good conscious eating can taste. He explains the background to the origin of the animal and the careful preparation of the processed parts. A culinary highlight that combines the highest culinary delights with ecological awareness.


Date: Sat, 22 August, 2020
Time: 6:30 pm


If there are any further questions, please contact us at:
0221 / 270-1
Category Price (VAT included) Quantity
Adults and Children
incl. water, soft drinks, juices, hot drinks, selected wines & beer
95,00 €
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