THE BEST PARTIES TAKE PLACE IN THE KITCHEN

It’s no secret that Head Chef Joschua Tepner not only knows how to cook exceptionally well, but also how to throw a great party. He will once again prove it at his next kitchen party in the Hanse Stube and the grand halls of the Excelsior Hotel Ernst. Tepner will be joined by fellow top chefs and selected winemakers:

Thomas Gilles from the “Clostermanns Hof” in Niederkassel
Michael Szofer from the “Wasserturm Hotel Cologne” in Cologne
Alexander Hoppe from the restaurant “Shiraz” in Wuppertal
Egor Hopp from the restaurant “Setzkasten” in Düsseldorf
André Wolff from “Rungis Express” in Meckenheim
Denis Steindorfer from the restaurant “Grubers” in Cologne
Stefan Naatz from the "Brenners Park-Hotel & Spa" in Baden Baden
Fabian Scheithe from the “Excelsior Hotel Ernst” in Cologne

In addition, the wineries “Landerer” and “A. Christmann” will be presenting their finest wines from the cellars.

Live music by DJ Basti M. Get ready for a delicious evening and the chance to mingle with friends and professionals of good taste.

Date: 24th June 2023
Time: 6pm

If there are any further questions, please contact us at: +49 221 / 270 -3166 or send an e-mail to: info@excelsior-hotel-ernst.de.