AN EVENING WITH MIRKO GAUL AND TOBIAS WEYERS
Two Michelin-starred chefs, six courses, one special evening: on Saturday, 7th November 2026, restaurant taku welcomes Tobias Weyers from Restaurant Hannappel for an exclusive four-hands dinner with Mirko Gaul. Together, the two Michelin-starred chefs will present a menu that brings together their individual signatures, creative ideas, and the highest culinary quality in a truly special way. Each chef will create three courses, bringing his own personal culinary style to the plate.
Tobias Weyers is no stranger to taku guests: he has previously appeared several times as a guest chef at past taku kitchen parties. Now, he returns for another special evening that combines exceptional enjoyment with refined culinary artistry.

Look forward to a carefully composed menu that unites creativity, precision, and the distinct flavour profiles of both Michelin-starred chefs in a truly memorable way.

Date: Saturday, 7th November 2026
Time: 6:30 pm

If you have any further questions, please do not hesitate to contact us on +49 221 / 270-1 or send an e-mail to: info@excelsior-hotel-ernst.de.