WHERE CULINARY DELIGHT MEETS GOOD COMPANY
It’s no secret that the kitchen at Hanse Stube doesn’t just serve exceptional cuisine – it’s also a place to celebrate. The next Excelsior Kitchen Party at Hanse Stube and the grand banquet halls of the Excelsior Hotel Ernst will prove it once again. Joining us will be celebrated guest chefs, carefully selected partners and sommeliers, accompanied by live music from DJ Basti M. Together, they create an unforgettable experience, showcase their skills at various stations, and offer the rare opportunity to take a look into the very heart of the kitchen.

Look forward to an exquisite evening of taste and conversation – with Executive Chef Lars Wolf, friends, and fellow connoisseurs of fine cuisine.

Look forward to the following guest chefs:
Daniel Schimkowitsch | L.A. Jordan*** | Deidesheim
Julia Komp | Restaurant Sahila* | Cologne
Florian Schwertfeger | Fairmont Hotel Vier Jahreszeiten | Hamburg
Patrick Kühn | Hotel Gut Immenhof | Malente
Joschua Tepner | Restaurant The Dutch | Cologne
Marcus Graun | Grandhotel Schloss Bensberg | Bensberg 

Alongside our guest chefs, indulge in an exceptional wine selection, thoughtfully curated by renowned sommeliers and distinguished German wineries, including Dreissigacker, Klumpp, and Reichsrat von Buhl.

Date: Sunday, 11th October 2026
Time: 4pm

If there are any further questions, please contact us at: +49 221 / 270 -3166.