WHERE GREAT FOOD AND GREAT COMPANY COME TOGETHER

It’s no secret that the kitchen of the Hanse Stube is not only a place for exceptional cooking but also for great celebrations. The upcoming Excelsior Kitchen Party, held in the Hanse Stube and the grand ballrooms of the Excelsior Hotel Ernst, is proof of just that. Once again, renowned guest chefs, selected partners, and winemakers will join the festivities, accompanied by live music from DJ Basti M to set the perfect atmosphere. Together, they will create an unforgettable experience, showcasing their talents at various stations throughout the evening.

Look forward to an exquisite evening, the opportunity to mingle with friends and connoisseurs of fine taste – and take the chance to personally meet our new head chef of the Hanse Stube, Lars Wolf.

Featured chefs include:
Thomas Gilles | Le Gourmet* at CLOSTERMANNS HOF - Niederkassel
Achim Hack | Restaurant HEIMAT* at Hotel Gut Steinbach - Reit im Winkl
Julia Komp | Restaurant Sahila* - Cologne
Florian Schwertfeger | Hotel Vier Jahreszeiten - Hamburg
Patrick Kühn | Restaurant Rodesand at Hotel Gut Immehof - Malente
Pavel Tanev | Executive Pastry Chef at the Excelsior Hotel Ernst - Cologne

Additionally, wineries Leininger, Gérard Bertrand and Schloss Vaux will present fine selections from their cellars.

Date: Sunday, 22nd June 2025
Time: 5pm

If there are any further questions, please contact us at: +49 221 / 270 -3166.