Immerse yourself in a true pleasure experience and let yourself be seduced by our enchanting brunch on selected bank holidays. Head chef Joschua Tepner will spoil you with seasonal delicacies. Enjoy a carefully curated selection of exquisite dishes, hearty Sunday roasts, fresh oysters and fine cheese. As a sweet highlight, we present the wonderful creations of our patisserie, which will make your heart beat faster. We look forward to welcoming you.

Date: Thursday, 26th December 2024
Time: 12 pm - 3 pm

If there are any questions, please contact us at: 0221 / 270-1